Opening & Operating a Successful Restaurant

Description

This workshop, conducted by Mark Moeller, President of The Recipe of Success, will review what's important in starting a restaurant and how to keep it running smoothly and successfully, including:
*Positioning your restaurant
*Critical ingredients you need to be successful
*Financials of starting a restaurant
*Physical planning - does your menu match your restaurant?
*Permits and licenses
*Marketing - how to get people into your restaurant
*Operating a successful restaurant - are you on course?

The Recipe of Success is a nationally recognized consulting firm that has held the "secret ingredient" to creating some of the best restaurants, fast casual dining venues, cafes, bars, bakeries and multifaced catering and events businesses. Embracing a hands-on consultancy philosophy and an entrepreneurial spirit, The Recipe of Success provides profitable and executable solutions to private equity owners and operators of restaurant companies. The boutique firm specializes in launching restaurant start-ups and, turnarounds for struggling or financially distressed operations by bringing fresh ideas to the table.

Presented by the Danbury Library, SCORE, and Greater Danbury Chamber of Commerce